Starting with the very best raw ingredients, we produce a choice of starters, main courses and puddings to suit all tastes, traditional to contemporary - all tasty, moreish and mouthwatering.

Plated Pudding by Creative Catering & MarqueesMain course dinner by Creative Catering & Marquees

Of the many kind words I have received about the Cannon Ball, many have centred on the quality of the food and the promptness with which it was served

Earl of Portsmouth DL (Cannon Ball dinner for 500)

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Tequila and beetroot salmon, margarita dressing and rocket salad

Tian of white crab meat with a crushed Thai avocado salad

Seared foie gras, herb brioche and redcurrant jus

Seared scallops with celeriac remoulade, crisp pancetta and a port reduction

Porcini, chestnut mushroom and spinach mille feuille lasagne with a light cream sauce

Crispy duck leg confit with sweet potato and coriander mash, stir fried vegetables and harissa jus

Slow roasted confit of belly pork, pork pithivier, sage mash, savoy cabbage with bacon and an apple chutney sauce

Baked cod with a smoked bacon and herb crust, spinach and mussel broth

Halibut glazed with welsh rarebit, with a julienne of carrot and mangetout and a butter bean sauce

Baked vanilla cheesecake, raspberry and mint coulis and raspberry sorbet

Banana, chocolate and caramel shortbread with vanilla ice cream

Pistachio semi freddo, white chocolate crème brulee, and pistachio ice cream
with brandy snap tuile

Bitter chocolate tart, orange mascarpone and candied orange

Tarte tatin with salted caramel ice cream

Cheeseboard with grapes and water biscuits