BBQ Catering

As BBQ caterers we won’t and neither should you be deterred by the British climate. Al-fresco dining is possible with an array of cooking styles from barbecues cooking over charcoal, a whole free range local lamb cooked on the spit roast or fresh rosemary and red onion foccacia cooked in the smoky interior of a woodburning oven. Our menus could go on for ever!

Thank you for your fabulous food, the compliments keep rolling into us and I felt it was important to roll them onto you, a perfect job!

Mark Mathias

Sample Menus

Download our BBQ catering menu

Rump steak with caramelised red onions

Sticky bbq pork ribs and butcher’s sausages

Chicken thighs (with drumstick) in Moroccan spices, drizzled with honey

Marinated salmon fillet garnished with brochette of prawns

Brochettes of seafood – salmon, tuna, king prawns and scallops

Homemade pizzas cooked at your venue - selection of toppings will be served

Roast chicken, jointed and garnished with lots of freshly chopped tarragon and lemon oil

Whole salmon (sides) roasted with wedges of red onions and fennel drizzled with lemon oil finished with torn coriander leaves and the juice and zest of fresh limes served with a prawn, spring onion, coriander and crème fraiche dressing

Belly of pork roasted with fresh sage and apples

Marinated free-range Hampshire hog roast served with lots of sea salted crackling and fresh apple sauce

Marinated lamb served with garlic and rosemary flat bread and mint sauce

Mixed bean salad, celery and spring onion salad with walnut dressing

New potato salad with curried mayonnaise, sultanas and toasted almonds

Cherry tomato salad with boccocini, black olives and torn basil leaves

Thai stir-fry vegetable salad with soy, ginger and sesame dressing

Penne pasta with roasted vegetables